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American’s Are Eating Less Breakfast Cereal
American’s Are Eating Less Breakfast Cereal
American’s Are Eating Less Breakfast Cereal
Rising costs and changing tastes have lead to less cereal consumption in the United States. Consumption of ready-to-eat cereals began to decline in the early 1990s as prices of name-brand cereals rose along with the popularity of convenient breakfast foods such as bagels and toaster pastries...