http://kool1017.com Fri, 24 May 2013 21:52:58 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 http://kool1017.com/to-be-gluten-free-or-not-be-gluten-free-that-is-the-question/ http://kool1017.com/to-be-gluten-free-or-not-be-gluten-free-that-is-the-question/#comments Tue, 07 Jun 2011 19:29:49 +0000 Steve Tanko http://kool1017.com/?p=7424 First it was trans-fats.  Then it was nuts.  Then carbohydrates.    The current food ingredient to avoid is gluten.  In the last few years, the U.S. food industry has invested heavily in reformulating their products to strip them of as much gluten content as possible

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