U.S. Meat Supply Contains Antibiotic-Resistant Bacteria
Another day...another food-related scare-story. The issue now isn't that bacteria is present in our meat supply, rather - it's that the bacteria that's present is becoming resistant to the antibiotics used to eradicate them.
Researchers have found high levels of bacteria in meat commonly found on grocery store shelves, with more than half of the bacteria resistant to multiple types of antibiotics