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	<title>NORTHLAND&#039;S FAVORITE HITS &#187; beef</title>
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		<title>Pork Makes Gains In America&#039;s Restaurants</title>
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		<pubDate>Mon, 14 Nov 2011 23:03:53 +0000</pubDate>
		<dc:creator>Steve Tanko</dc:creator>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food]]></category>
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		<description><![CDATA[Is &#8220;the Other White Meat&#8221; on it&#8217;s way to becoming &#8220;thee white meat&#8221;? A recent survey of the nation&#8217;s restaurants show that pork offerings are up significantly. Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice consulting group’s MenuMonitor database. The meat is being featured in appetizers, [...]]]></description>
			<content:encoded><![CDATA[<p>Is "the Other White Meat" on it's way to becoming "thee white meat"?</p>
<p>A recent survey of the nation's restaurants show that pork offerings are up significantly.<br />
Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice consulting group’s MenuMonitor database</p>
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