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	<title>NORTHLAND&#039;S FAVORITE HITS &#187; bagels</title>
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		<title>American&#039;s Are Eating Less Breakfast Cereal</title>
		<link>http://kool1017.com/americans-are-eating-less-breakfast-cereal/</link>
		<comments>http://kool1017.com/americans-are-eating-less-breakfast-cereal/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 16:36:51 +0000</pubDate>
		<dc:creator>Steve Tanko</dc:creator>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[Cheerios]]></category>
		<category><![CDATA[Corn Flakes]]></category>
		<category><![CDATA[Corn Pops]]></category>
		<category><![CDATA[Raisin Bran]]></category>
		<category><![CDATA[Rice Krispies]]></category>
		<category><![CDATA[Speacial K]]></category>
		<category><![CDATA[trends]]></category>

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		<description><![CDATA[Rising costs and changing tastes have lead to less cereal consumption in the United States. Consumption of ready-to-eat cereals began to decline in the early 1990s as prices of name-brand cereals rose along with the popularity of convenient breakfast foods such as bagels and toaster pastries. These trends continue. Cold cereal, an option that&#8217;s been [...]]]></description>
			<content:encoded><![CDATA[<p>Rising costs and changing tastes have lead to less cereal consumption in the United States.<br />
Consumption of ready-to-eat cereals began to decline in the early 1990s as prices of name-brand cereals rose along with the popularity of convenient breakfast foods such as bagels and toaster pastries</p>
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