Last week I posted on the filthiest item in the average household. Today it's the filthiest surface in a restaurant. When I lived in New England, I was on the Board Of Health, and I learned a lot from that experience.
Holiday season and cooking go hand in hand, especially here in the Northland. We like to eat, and plenty of it. With that comes dirty dishes, pots n pans, utensils, spills, and counter tops and stoves that need a good cleaning.
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