Bacon Taco Shells Makes For a Delicious Heart Attack
A restaurant has finally pulled off what bacon lovers have long been trying to create in their home test kitchens.
A restaurant has finally pulled off what bacon lovers have long been trying to create in their home test kitchens.
Bacon is one of the few foods on this Earth that is perfect and beautiful all by itself, it doesn't need seasoning or melted cheese. However, that hasn't stopped some scientists from trying to make it even tastier...
Earlier this week, news reports from Europe and Great Britain were calling for a "worldwide bacon shortage" - brought on by a combination of the drought in the United States and new farming regulations overseas. American pork producers are telling fans of the smoky meat to stop panicking. They say they domestically, we should be okay.
So far we've learned that the worst US drought in 50 years will cause meat prices to rise and has even forced some ranchers to feed candy to their cattle. But now comes truly disturbing news from the UK's National Pig Association (who knew there was such a thing?): a worldwide bacon and sausage shortage may also be in the future.
If you’re a student who’s investigating colleges and you’re also a big fan of bacon and sausage, you can go ahead and mark Paul Quinn College off your list — the school has just banned all pork products from its campus.
"Move over bacon" - now there's something new at Burger King!
In moments of unbridled honesty, even many vegetarians will tell you how much they miss bacon. Now fast food chain Jack in the Box is riding to the rescue, introducing a new artificially-flavored bacon milkshake.
Yes, we said “bacon milkshake.”
If this video of a precious baby girl saying her first word teaches us anything, it’s that you’re never too young for delicious bacon.
Eating two strips of bacon can increase your risk of developing pancreatic cancer, according to a new study published in the British Journal of Cancer.
Is "the Other White Meat" on it's way to becoming "thee white meat"?
A recent survey of the nation's restaurants show that pork offerings are up significantly.
Over the past year, menu mentions of pork have increased by 7 percent, according to the foodservice consulting group’s MenuMonitor database
Epic Meal Time, a group of YouTubers notorious for cooking comically high-calorie food, have taken cheese-filled pasta to new artery-clogging heights.
In an episode dubbed “Masta Pasta,” a hacked manicotti dish features a tasty bacon weave, ”trifecta liquor meat sauce” and multiple types of ravioli.
What would happen if we didn't have bacon? Thousands of restaurateurs would have to change their menus to eggs &__? That would mean less sales and more layoffs. As a result, more people would loose their homes sending us into a "bacon-less, homeless" recession.