How To Shred Chicken In Your Kitchenaid Stand Mixer
As the resident “foodie” in the building, I’m often called upon for cooking tips – so when I discover a new trick myself, I like to share it.
Did you know you can shred chicken in your Kitchenaid stand mixer?
The next time you need to shred boneless, skinless chicken breasts for a recipe – whether it’s for a pulled chicken sandwich, chicken salad, or Buffalo chicken dip – try this.
- After roasting the chicken breasts in a 350 oven for about 30 minutes or so, let them rest for about 5-10 minutes.
- Cut the breasts in half.
- Place them in the bowl of your Kitchenaid mixer, lift the bowl with the handle, and process them with the paddle attachment for 30-40 seconds – or until they are perfectly shredded.
You’ll never go back to using two forks again!