You've tried the cheese curds.  The onion rings.  ...Deep-fried pickles.  ...Snickers Bars.  The latest fair food craze for this year:  deep-fried Kool-Aid.

Creator Charlie Boghosian explains that the Kool-Aid balls are "kind of like donut holes" with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when growing up so he thought, "why not fry it and see what happens