Fried Kool-Aid: The Newest Fair Food Craze
June 21, 2011 8:27 AM You’ve tried the cheese curds. The onion rings. …Deep-fried pickles. …Snickers Bars. The latest fair food craze for this year: deep-fried Kool-Aid.
Creator Charlie Boghosian explains that the Kool-Aid balls are “kind of like donut holes” with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when growing up so he thought, “why not fry it and see what happens
http://youtu.be/68EP0C9lzyU
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