Firecracker Chicken Stir-Fry Recipe
Makes my mouth water just reading it. If you use this recipe, see what you’ll need and how to prepare it and please comment after the break and let me know how it turned out.
What You Need
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1 red pepper, cut into strips
1 cup snow peas
1 can (8 oz.) sliced water chestnuts, drained
1/3 cup KRAFT Light Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
SERVE over rice.