Japanese Consumers Enjoy The Health Benefits of Dark Chocolate

TOKYO – APRIL 6: A young woman prepares to eat a chocolate decorated with a cherry blossom motif on April 6, 2004 in Tokyo, Japan. Japanese gourmet chocolates often contain red-beans, green tea, black sesame and soybean-powder and have recently enjoyed aspirational status since the TV media has broadcast their cancer and heart attack preventing properties. (Photo by Koichi Kamoshida/Getty Images)