Americans will get together this year to share stories, football, and eat a feast of food. Thanksgiving is the biggest waste of food day of any other day in America. We waste $282 million of uneaten turkey every year, and the problem is getting worse.
We heard the average gluttonous American will consume some 4,500 calories this Thanksgiving Day, according to the Calorie Control Council. However, that statistic may be a bit exaggerated—unless your idea of a holiday feast is about 16 slices of pepperoni pizza with large soda chaser, that is.
Holiday season and cooking go hand in hand, especially here in the Northland. We like to eat, and plenty of it. With that comes dirty dishes, pots n pans, utensils, spills, and counter tops and stoves that need a good cleaning.
I was standing in line at the grocery store the other day and the woman behind me was looking at my purchases and she said half-jokingly: "Brussel Sprouts - who eats those?" I told her that I do, and we got into a conversation about how I prepare Brussel Sprouts - which is roasted.
The perfect turkey is yours to accomplish - it's really not that difficult. A lot of cooks shy away from roasting turkey because they feel "overwhelmed" by the process. Let me assure you - it's not difficult, and if you learn from the following tips, you'll have a turkey that everyone raves about
Bacon is one of the few foods on this Earth that is perfect and beautiful all by itself, it doesn't need seasoning or melted cheese. However, that hasn't stopped some scientists from trying to make it even tastier...
As a life-long "foodie", I end up being the person a lot of my friends and co-workers come to with their food-related questions. With the holidays just around the corner, I'm starting to get questions specifically about turkey.
With the Holiday Season almost here, i thought I'd share a tradition I celebrate each Thanksgiving. Having a good bit of English blood in me, I tend to go for the plum pudding, blood pudding, cakes and so forth. However, and absolute must on Thanksgiving is mince pie.
If you're like most people, you dine out for at least one meal a week in a restaurant. And, you'd like to think that the food and the environment is as safe and clean as your own home. Unfortunately, it's no surprise that they're not - and a recent study sheds light on the "most-germiest" places in a restaurant. The worst part: The restroom isn't in first place!
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