Cooking with fresh herbs and using what I thought were great oils from the grocery store had me wishing for more. Then I remembered about the rustic olive. The Rustic Olive is 'Duluth's ONLY Premium Olive Oil and Balsamic Vinegar bar' according to their Facebook page.
With celebrity chefs like Andrew Zimmerman, Gavin Kaysen and the great food scene in Minneapolis-St. Paul, Jean Winstead, Co-founder of Ike’s Food and Cocktails, said it’s going to be a great fan food experience.
Bruce Kraig is a well known food historian. That isn't important to me, what is important is Bruce knows a lot about Hot Dogs, one of my favorite foods. When I saw he wrote a book on hot dogs, I wanted to find out more.
May is National Salad Month and a great time for me to share a recipe and a tip if you purchase pre-cut, pre-washed lettuce in bags. Some people are leery of the bags of lettuce because of the outbreak of Listeriosis. Still, they are one of the most purchased pre-packaged food at the grocery store, which suggests we will push fear aside for convenience. Here's a tip that will help you pick the freshest package.
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