The Greater Downtown Council's annual Eat Downtown week is here once again, giving locals and visitors alike the opportunity to enjoy spectacular food at several downtown and waterfront eateries for a great price.
Don't get me started on the current state of school lunches in the United States. The Federal government has meddled with the requirements for public schools in our country leaving food that most people wouldn't find edible. Or would they?
Lent has begun and that means it's fish fry season! However, I would argue that in the Northland, a good fish fry is always in season. Many restaurants in the area offer their brand of battered fish, fries coleslaw, and maybe a dinner roll at a special price on Friday evening.
Most people want to eat health. If you've tried to incorporate foods that are better for you into your diet, you've probably experienced the fact that "healthy" foods can be "pricy" foods. The West Duluth Branch Library has a series of solutions and they're ready to offer them to the public for free - Thursday, February 19.
Every Wednesday I take my son Sam to Dance Class at Stacey's School Of Dance, before we go, Sam and all his dance friends get together every week to eat somewhere. This week we ate at McDonald's, wait till you hear this.
Q and A Buffet was at Do North Pizza for a treat of pasta and cheesy bread. Something happened when Matt and I share a recipe, without checking with each other we share a similar recipe. How do we do that, can we read each others minds.
While we were filming Q an A Buffet, I had the opportunity to watch a Pizza being made, which I thought was kind of interesting. I know how to make a Pizza but to watch someone that does it for a living was quite fun.
Whenever Matt and I get together we talk about food, so this time was no different. We got together at Do North Pizza to talk Pizza, Food, and a cool Dessert. The owner, who claimed he was camera shy, keeps appearing on camera.
Chalk it up to leaner herds, evolving tastes, the U.S. Dollar, and vaccinations: America has a new meat champion. New information shows that pork has recently surpassed beef as America's second most-consumer meat in the country. Chicken remains in first place.
I mentioned this to someone just the other day and they thought I was off my rocker. Once upon a time pistachio's used to be red. The shells were an unnatural color that was inherent of the red food color that was used to dye them that color. Nowadays, you don't see red pistachios anymore - only their natural-colored shell.
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