You can feel the excitement in the Northland of the upcoming 4th of July holiday. It's a wonder we can get any work done. If you're like me you're busy working on the menu for the picnic, let me help with a delicious easy dessert from Taste of Home that add to the decor of your picnic buffet table.
As you know, when you cut an onion it releases an odor you can't see, but that affects you to the point your eyes water. Scientists say it's the onions chemical defense system, tears are our defense system. My sister introduced me to something that enhances my defense system.
Cooking with fresh herbs and using what I thought were great oils from the grocery store had me wishing for more. Then I remembered about the rustic olive. The Rustic Olive is 'Duluth's ONLY Premium Olive Oil and Balsamic Vinegar bar' according to their Facebook page.
With celebrity chefs like Andrew Zimmerman, Gavin Kaysen and the great food scene in Minneapolis-St. Paul, Jean Winstead, Co-founder of Ike’s Food and Cocktails, said it’s going to be a great fan food experience.
Bruce Kraig is a well known food historian. That isn't important to me, what is important is Bruce knows a lot about Hot Dogs, one of my favorite foods. When I saw he wrote a book on hot dogs, I wanted to find out more.
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